Red And Green Spread
A vibrant and creamy spread combining the sharpness of radishes and green onions with the richness of cream cheese and butter. Flavored with Worcestershire, paprika, and celery salt, it offers a delightful mix of textures and flavors perfect for parties or casual snacking, served with crackers or rye bread.
Ingredients
Instructions
- Mix the cream cheese, softened butter or margarine, celery salt, paprika, and Worcestershire sauce together until smooth.
- Stir in the finely chopped radishes and green onions.
- Chill several hours to blend flavors.
- Serve with crackers or party rye bread.
Tips & Substitutions
To make the spread even more flavorful, consider adding some finely chopped herbs like dill or parsley. If you're looking for a lighter option, you can substitute half of the cream cheese with Greek yogurt. For an extra kick, a splash of hot sauce can enhance the flavor. Make sure all ingredients are at room temperature for easier blending.
Serving Suggestions
This vibrant spread pairs beautifully with crackers, party rye bread, or fresh vegetable sticks. It’s perfect for gatherings or as a delightful appetizer. For a complete party spread, consider serving it alongside other easy bites like Easy Peanut Butter Cookies or Scalloped Pineapple(Microwave) to offer variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. The spread can be enjoyed cold straight from the fridge, but if you prefer a softer texture, let it sit at room temperature for about 30 minutes before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Red And Green Spread contains roughly 571 calories, with 1g protein, 7g carbohydrates, and 60g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Absolutely! This spread benefits from chilling, as it allows the flavors to meld together. Prepare it a day in advance and keep it refrigerated until you’re ready to serve. Just give it a good stir before serving to refresh the texture.
What can I use instead of radishes?
If you’re not a fan of radishes, you can substitute them with finely chopped bell peppers or cucumbers for a different flavor and crunch. Just ensure whatever you choose is finely chopped to maintain the spread’s consistency.
Is this spread suitable for vegetarians?
Yes, this spread is vegetarian-friendly! All the ingredients used are plant-based, making it a great choice for vegetarian recipes. Just double-check the Worcestershire sauce as some brands may contain anchovies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).