Red And Green Spread

Prep: 20 min Cuisine: American

A vibrant and creamy spread combining the sharpness of radishes and green onions with the richness of cream cheese and butter. Flavored with Worcestershire, paprika, and celery salt, it offers a delightful mix of textures and flavors perfect for parties or casual snacking, served with crackers or rye bread.

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Ingredients

  • 8 oz. cream cheese
  • 1/4 c. butter or margarine, softened
  • 1/2 tsp. celery salt
  • dash of paprika
  • 1/2 tsp. Worcestershire sauce
  • 1 c. finely chopped radishes
  • 1/4 c. finely chopped green onions

Instructions

  1. Mix the cream cheese, softened butter or margarine, celery salt, paprika, and Worcestershire sauce together until smooth.
  2. Stir in the finely chopped radishes and green onions.
  3. Chill several hours to blend flavors.
  4. Serve with crackers or party rye bread.

Nutrition & Diet Analysis (per serving)

408 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 35.5g 46% DV
Carbs 23.3g 8% DV
Fiber 10.3g 37% DV
Sugar 7.6g 15% DV

Electrolytes

Sodium 675mg 29% DV
Potassium 1021.3mg 22% DV
Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 711.5mcg 79% DV
Vitamin C 9.7mg 11% DV
Vitamin D 0.1mcg 1% DV
Calcium 137.3mg 11% DV
Iron 7.4mg 41% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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