Easy Peanut Butter Cookies(Makes About 5 Dozen)
Creamy, nutty, and slightly sweet, these peanut butter cookies are perfect for satisfying your sweet tooth with minimal effort. They feature rich peanut flavor complemented by a tender, melt-in-your-mouth texture, making them ideal for casual gatherings or a quick treat any time of the day.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large mixer bowl, beat condensed milk, peanut butter, egg, and vanilla until smooth.
- Add biscuit baking mix; mix well.
- Chill the dough for at least 1 hour.
- Shape the dough into 1-inch balls. Roll in granulated sugar.
- Place the balls on an ungreased cookie sheet, 2 inches apart. Flatten with a fork.
- Bake for 6 to 8 minutes or until very lightly browned, being careful not to overbake.
- Allow the cookies to cool before handling.
- Store tightly covered at room temperature.
Tips & Substitutions
For best results, ensure the peanut butter is creamy and well-mixed. If you prefer a nutty crunch, consider using chunky peanut butter instead of creamy. You can also substitute the granulated sugar with brown sugar for a deeper flavor. Chilling the dough is crucial for easy handling and better texture. If you’re short on time, skip chilling but expect slightly flatter cookies.
Serving Suggestions
These easy peanut butter cookies are perfect on their own or served alongside a glass of cold milk. For a fun twist, sandwich two cookies with a layer of chocolate or vanilla ice cream for a delicious dessert. They pair beautifully with Rice Chantilly, adding a creamy contrast to the nutty flavors. Enjoy them at a gathering or as an after-school treat.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. To reheat, simply pop them in the microwave for a few seconds, but be careful not to overheat, as this can make them tough. They can also be enjoyed cold as a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Peanut Butter Cookies(Makes About 5 Dozen) contains roughly 1118 calories, with 38g protein, 99g carbohydrates, and 70g fat. It is an excellent source of protein (77% of the Daily Value), dietary fiber (36% of the Daily Value), and potassium (30% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 763mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Absolutely! Almond butter or sunflower seed butter can be used as alternatives to peanut butter. Just keep in mind that the flavor will change slightly. Ensure that the substitute is smooth and creamy for the best cookie texture.
What if I don't have biscuit baking mix?
If you don't have biscuit baking mix on hand, you can make your own by combining 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This homemade mix works just as well in this recipe.
Can I add chocolate chips to the dough?
Yes, adding chocolate chips is a great way to enhance these cookies! Stir in about 1 cup of semi-sweet or milk chocolate chips after mixing in the biscuit baking mix for a delicious twist. They will melt slightly while baking, creating a delightful chocolatey bite.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).