9 Layer Chili Dip
A colorful, flavorful layered chili dip combining spicy taco flavors, creamy base, and fresh toppings, perfect for parties, game days, or casual gatherings with friends.
Ingredients
- 8 oz. sour cream ⓘ
- 8 oz. plain yogurt ⓘ
- 8 oz. cream cheese ⓘ
- 2 pkgs. spicy taco mix ⓘ
- 2 pints Skyline chili no beans ⓘ
- 2 - 4 oz. cans green chilies ⓘ
- 15 oz. can diced tomatoes drained ⓘ
- 4 cups shredded cheese ⓘ
- 3 cups shredded lettuce divided ⓘ
- 2 cans low-fat refried beans
- 2 cups salsa mild to medium chunky drained ⓘ
Instructions
- Mix together sour cream, yogurt, cream cheese, and taco mix.
- Divide the mixture into two parts: 2/3 and 1/3.
- Spread beans evenly on the bottom of a 9x13 inch pan.
- Layer the chili over the beans.
- Spread the larger portion of the cream cheese mixture over the chili.
- Add the salsa layer on top.
- Sprinkle 1 1/2 cups of shredded lettuce over the salsa.
- Distribute green chilies evenly over the lettuce.
- Add drained diced tomatoes over the chilies.
- Sprinkle shredded cheese over the tomatoes.
- Add the remaining 1 1/2 cups of shredded lettuce on top.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or using a spicier taco mix. You can substitute Greek yogurt for the plain yogurt for a thicker consistency. If you prefer a vegetarian option, use a meatless chili instead of Skyline chili. For a lighter version, opt for low-fat sour cream and cream cheese. This dip also works great as a spread for wraps.
Serving Suggestions
Serve this 9 Layer Chili Dip with tortilla chips, crackers, or fresh veggie sticks for a delightful appetizer. It pairs beautifully with Mexican Dip Appetizer for a themed gathering. For a complete meal, consider serving it alongside a simple green salad or some warm quesadillas. It's perfect for parties, game days, or casual get-togethers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave in 30-second intervals, stirring in between, until heated through. Alternatively, you can serve it cold as a delicious dip. Be mindful that the texture may change slightly after refrigeration.
Nutrition & Diet Analysis (per serving)
Each serving of 9 Layer Chili Dip contains roughly 456 calories, with 15g protein, 55g carbohydrates, and 20g fat. It is an excellent source of protein (31% of the Daily Value), vitamin A (26% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1296mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the layers a day in advance. Just keep the layers separated until you're ready to serve to maintain freshness. Assemble the dip in a 9x13 inch pan, cover with plastic wrap, and refrigerate. Just before serving, add the shredded lettuce and cheese on top.
What can I substitute for the Skyline chili?
You can use any canned chili of your choice, but if you're looking for a vegetarian option, consider using Vegetable Chili(Vegetarian). Just ensure it has a similar consistency for layering. Homemade chili can also work if you have a favorite recipe. Adjust the seasoning accordingly for best results.
How can I adjust the spice level of this dip?
To control the spice level, choose a mild taco mix and use mild salsa. If you enjoy heat, add diced jalapeños or opt for a spicier salsa. Additionally, consider incorporating hot sauce into the cream cheese layer for an extra kick, adjusting to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).