Refried Beans Nutrition Facts
4 varieties — data from USDA FoodData Central. • Category: Legumes and Legume Products
All Refried Beans Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Refried beans, canned, fat-free | 79 | 5.3g | 0.5g | 13.5g | 4.7g | 350mg | 34mg | 1.6mg | 0.9mg | 344mg |
| Refried beans, canned, traditional style | 90 | 5g | 2g | 13.6g | 3.7g | 370mg | 29mg | 1.4mg | 6mg | 319mg |
| Refried beans, canned, traditional, reduced sodium | 89 | 5g | 2g | 13.6g | 3.7g | 138mg | 29mg | 1.4mg | 0.8mg | 319mg |
| Refried beans, canned, vegetarian | 83 | 5.3g | 0.9g | 13.5g | 4.7g | 430mg | 35mg | 1.7mg | — | 344mg |
Recipes using Refried Beans
Browse all recipes →Compare Refried Beans with Another Food
Search for a food group to browse and compare its nutrition.