90 Minute Dinner Rolls
Soft, fluffy dinner rolls with a hint of sweetness and rich butter flavor, perfect for family dinners, gatherings, or as a warm accompaniment to any meal.
Ingredients
Instructions
- Mix 3/4 cup flour, sugar, salt, and undissolved yeast in a bowl.
- Heat milk, water, and butter to 120° to 130°F.
- Add the liquids to the dry ingredients; beat for 2 minutes at medium speed of mixer.
- Add 1/4 cup flour; beat at high speed for 2 minutes.
- Stir in enough additional flour to make a soft dough.
- Divide the dough into 12 equal parts and shape each into a ball.
Tips & Substitutions
For lighter rolls, ensure your yeast is fresh and active. If you're out of milk, you can substitute with unsweetened almond milk or even water. To add flavor, consider mixing in herbs like rosemary or garlic powder. If you prefer a slightly sweet roll, increase the sugar to 3 tablespoons. Remember to knead the dough gently to maintain its softness.
Serving Suggestions
These dinner rolls are perfect for any meal, especially alongside hearty soups or stews. They also make a wonderful addition to holiday dinners and pair beautifully with dishes like Corn Filled Corn Bread for a comforting feast. Serve them warm with butter or your favorite jam for an extra treat.
Storage & Reheating
Store leftover dinner rolls in an airtight container at room temperature for up to 2 days. For longer storage, place them in a freezer bag and freeze for up to 3 months. To reheat, wrap the rolls in aluminum foil and warm them in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of 90 Minute Dinner Rolls contains roughly 121 calories, with 3g protein, 13g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 953mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, let it rise until doubled in size, then punch it down and refrigerate for up to 24 hours. When you're ready to bake, allow the dough to come to room temperature, shape it into rolls, and let them rise before baking.
What if my rolls don't rise?
If your rolls don't rise, it could be due to inactive yeast. Always check the expiration date on your yeast package, and ensure your liquids are the right temperature. If they’re too hot, they can kill the yeast. If your rolls still don’t rise, try placing them in a warm, draft-free area to encourage rising.
Can I use whole wheat flour?
Yes, you can substitute whole wheat flour for some of the all-purpose flour. Start with 1 cup of whole wheat and 1 to 1 1/2 cups of all-purpose flour to maintain softness. Whole wheat flour will add a nutty flavor and more fiber, making these rolls a bit heartier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).