"Hurry 'N' Wait" Dinner
A hearty, comforting skillet dinner featuring steak, potatoes, bacon, and vegetables, perfect for busy families seeking a flavorful and adaptable meal.
Ingredients
Instructions
- Place the strips of uncooked bacon in the bottom of a large skillet.
- Cut the round steak into finger-length pieces and arrange over the bacon.
- Top the steak with thinly sliced onion.
- Peel the potatoes and cut into 1/2-inch slices.
- Arrange the potato slices over the onion.
- Place carrot pieces over the potatoes and top with the frozen limas.
- Sprinkle each layer with salt and pepper.
- Add the tomatoes and water.
- Cover and cook over medium heat for 1 hour.
- If family is late for dinner, add a little more water, reduce the heat, and continue cooking.
- Let the dinner 'wait' until ready to serve.
Nutrition & Diet Analysis (per serving)
477
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).