"Hurry 'N' Wait" Dinner
A hearty, comforting skillet dinner featuring steak, potatoes, bacon, and vegetables, perfect for busy families seeking a flavorful and adaptable meal.
Ingredients
Instructions
- Place the strips of uncooked bacon in the bottom of a large skillet.
- Cut the round steak into finger-length pieces and arrange over the bacon.
- Top the steak with thinly sliced onion.
- Peel the potatoes and cut into 1/2-inch slices.
- Arrange the potato slices over the onion.
- Place carrot pieces over the potatoes and top with the frozen limas.
- Sprinkle each layer with salt and pepper.
- Add the tomatoes and water.
- Cover and cook over medium heat for 1 hour.
- If family is late for dinner, add a little more water, reduce the heat, and continue cooking.
- Let the dinner 'wait' until ready to serve.
Tips & Substitutions
For a richer flavor, consider marinating the round steak in a mixture of soy sauce and garlic for a few hours before cooking. If you don't have round steak, flank steak or chuck can be good substitutes. You can also use fresh lima beans instead of frozen if they are in season. Adjust the salt according to your taste preferences, especially if using bacon, which is already salty.
Serving Suggestions
This hearty dish pairs beautifully with a simple green salad or steamed vegetables for a complete meal. A side of crusty bread is also great for soaking up the flavorful juices. For a delightful contrast, serve with a light dessert like fruit salad or a slice of pie from your favorite American recipes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat, adding a splash of water to prevent drying out, and heat until warmed through. Alternatively, you can use a microwave-safe dish and heat in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of "Hurry 'N' Wait" Dinner contains roughly 801 calories, with 35g protein, 90g carbohydrates, and 35g fat. It is an excellent source of vitamin A (174% of the Daily Value), protein (71% of the Daily Value), and dietary fiber (57% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1318mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! Feel free to experiment with other root vegetables like parsnips or turnips. Green beans or bell peppers can also add a nice touch. Just remember to adjust cooking times accordingly for any denser vegetables you choose to include.
What if I don’t have a skillet?
If you don’t have a large skillet, a Dutch oven or a heavy pot works well for this recipe. The key is to have a lid that fits tightly so that the moisture can be retained during cooking. This will help ensure your ingredients cook evenly and stay tender.
Can I make this dish in advance?
Yes, you can prepare this dish in advance. Assemble all the ingredients in the skillet, cover it, and refrigerate for up to 24 hours before cooking. When ready to cook, simply let it sit at room temperature for about 30 minutes before placing it on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).