Corn Filled Corn Bread
A moist, sweet cornbread filled with fresh corn, perfect as a comforting side or snack. Its buttery, corn-forward flavor pairs well with hearty dishes.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Melt the butter and let it cool slightly.
- In a mixing bowl, combine the melted butter, frozen corn, sugar, self-rising cornmeal, egg, flour, and milk.
- Mix until well blended.
- Pour the batter into a well-oiled iron skillet or muffin tin.
- Bake for 20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
661
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).