Jane'S Old English Cheese Hors D'Oeuvres
Elegant and savory, these cheese hors d'oeuvres feature a creamy clam and sharp cheese spread on toasted English muffin quarters, perfect for entertaining or special occasions.
Ingredients
Instructions
- Mix all ingredients and let stand in refrigerator overnight.
- Break English muffins into halves and spread the mixture on each half.
- Cut the muffins into quarters, yielding 8 pieces from each muffin.
- Place the quarters under the broiler for 2 to 3 minutes until lightly browned.
Tips & Substitutions
For a creamier texture, consider adding a bit more mayonnaise or using a flavored mayonnaise. If you want to switch things up, try using a different sharp cheese or even a spreadable cheese like cream cheese. You can also substitute the clams with crab meat for a variation reminiscent of Maryland Crabbies.
Serving Suggestions
Serve these hors d'oeuvres warm as a delightful appetizer at your next gathering. They pair beautifully with a refreshing side salad or can be enjoyed alongside dishes like Creamy Crab Soup for a seafood-themed feast. Consider a light white wine or sparkling water to accompany the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pieces under the broiler for a minute or two until warmed through and crispy. Avoid microwaving, as it can make the muffins soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Jane'S Old English Cheese Hors D'Oeuvres contains roughly 25 calories, with 2g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these ahead of time?
Absolutely! You can prepare the mixture a day in advance and let it sit in the refrigerator overnight. Just remember to assemble and broil the muffins before serving for the best texture and flavor.
What can I use instead of English muffins?
If you don't have English muffins on hand, you can substitute with mini bagels, pita bread, or even slices of baguette. Each option will give a different texture and flavor profile but will still work well with the cheese mixture.
Is this recipe suitable for freezing?
While it's best enjoyed fresh, you can freeze the unbroiled assembled muffins. Wrap them tightly in plastic wrap and store in an airtight container. When ready to eat, broil them directly from the freezer, adding a minute or two to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).