A Good Cake With Sauce
A moist, flavorful spice cake with rich butterscotch and coconut notes, complemented by crunchy pecans and sweet strawberry preserves, perfect for gatherings or special occasions.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Combine the cake mix and pudding mix in a large bowl.
- Add eggs, water, oil, and preserves; beat well after each addition.
- Add the coconut and chopped pecans; beat until evenly mixed.
- Pour the batter into a tube or Bundt pan.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter cake, you can substitute half of the oil with unsweetened applesauce. If you prefer a different flavor profile, try using chocolate instant pudding instead of butterscotch. Adding a pinch of cinnamon can enhance the spice notes. For a unique twist, top the cake with Burnt Sugar Crunch Sauce for added flavor.
Serving Suggestions
This cake is delightful on its own, but you can serve it with a scoop of vanilla ice cream or whipped cream for an indulgent treat. It pairs beautifully with fresh strawberries or a fruit salad for a refreshing contrast. Consider serving it at gatherings, as it’s perfect for a Church Social or family celebrations.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice a piece and microwave for 15-20 seconds until warm. Be careful not to overheat, as it can dry out the cake.
Nutrition & Diet Analysis (per serving)
Each serving of A Good Cake With Sauce contains roughly 355 calories, with 4g protein, 36g carbohydrates, and 23g fat. It is a good source of dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix. A chocolate or vanilla cake mix would work well, but keep in mind that it may alter the overall flavor profile of the cake. Using a lemon cake mix can add a refreshing twist!
How can I make this cake gluten-free?
To make this cake gluten-free, substitute the Duncan Hines spice cake mix with a gluten-free cake mix. Make sure to check that all other ingredients, such as the instant pudding and preserves, are also gluten-free to ensure the entire recipe is safe for those with gluten sensitivities.
What can I use instead of eggs?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a mashed banana for each egg. Alternatively, you can use a commercial egg replacer following the package instructions. This is a great option if you are looking for a vegan-friendly version of the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).