Church Social Yeast Biscuits
Delicious yeast biscuits with rich buttery flavor, perfect for church socials or family gatherings, offering a soft, fluffy texture and satisfying taste.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Beat butter, egg, and sugar together.
- Add flour, salt, and boiling water; mix well.
- Refrigerate dough overnight or until well chilled.
Tips & Substitutions
To ensure your yeast is active, check the temperature of the water; it should be between 110 to 115 degrees F. If you're short on time, you can use pre-made biscuit dough instead of making it from scratch. For added flavor, consider mixing in herbs or cheese. If you want a sweeter biscuit, increase the sugar to 1/3 cup.
Serving Suggestions
These Church Social Yeast Biscuits pair beautifully with June'S Blueberry Salad for a refreshing contrast. Serve them warm with honey or jam, or alongside savory dishes like soups or stews. They make an excellent addition to brunch alongside easy squares or can be enjoyed as a snack any time of day.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to a month. To reheat, place them in a preheated oven at 350 degrees F for about 10 minutes or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Church Social Yeast Biscuits contains roughly 541 calories, with 23g protein, 97g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (49% of the Daily Value), protein (46% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2031mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough in advance and refrigerate it overnight. This not only saves time but also enhances the flavor. Just make sure to let the dough come to room temperature before shaping and baking.
What can I substitute for butter in this recipe?
If you're looking for a substitute for butter, you can use margarine or a plant-based butter alternative. For a dairy-free option, coconut oil works well, but it may impart a slight coconut flavor to the biscuits.
Why do I need to use boiling water?
Using boiling water helps to activate the yeast and creates a warm environment for the dough to rise. This step also helps to dissolve the sugar and salt, ensuring a consistent texture throughout the biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).