A Good Snack
A sweet and crunchy snack featuring buttery, nut-topped crackers glazed with a caramel-like sauce, perfect for sharing at parties or enjoyed as a quick treat.
Ingredients
Instructions
- Lay the crackers on a pan and sprinkle 1/2 cup of nuts on top.
- Combine 1/2 cup of butter and 1/2 cup of sugar in a saucepan and cook for 2 minutes until melted and combined.
- Bring the sauce to a boil, then pour it evenly over the crackers and nuts.
- Bake at 350°F (175°C) for 10 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).