Cheesy Rice Latkes
Cheesy Rice Latkes are crispy, savory pancakes made with cooked brown rice, shredded carrots, and cheddar cheese, perfect for a quick, flavorful snack or light meal.
Ingredients
Instructions
- Combine brown rice, carrots, egg yolks, flour, cheese, salt, and pepper in a medium bowl.
- In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Gently fold the beaten egg whites into the rice mixture.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the batter into the hot skillet and flatten slightly.
- Cook until golden brown on each side, about 3-4 minutes per side.
- Drain on paper towels and serve warm.
Tips & Substitutions
For a crispier texture, make sure your oil is hot enough before adding the latkes. You can substitute the reduced fat Cheddar cheese with other cheeses like mozzarella or pepper jack for a different flavor. If you want a gluten-free option, use almond flour instead of regular flour. Make sure to drain the cooked rice well to avoid excess moisture in the batter.
Serving Suggestions
Serve these Cheesy Rice Latkes warm with a side of sour cream or applesauce for dipping. They pair beautifully with a fresh salad or roasted vegetables for a complete meal. Consider serving alongside a bowl of soup for a cozy dinner option or even as an appetizer at your next gathering.
Storage & Reheating
Store any leftover latkes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side until warmed through and crispy again. Alternatively, you can bake them in the oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Rice Latkes contains roughly 520 calories, with 18g protein, 81g carbohydrates, and 16g fat. It is an excellent source of vitamin A (191% of the Daily Value), vitamin C (173% of the Daily Value), and dietary fiber (61% of the Daily Value). Note that it is relatively high in sodium, at 537mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these latkes ahead of time?
Yes, you can prepare the latkes and refrigerate them before cooking. Just make sure to cover them well to prevent drying out. When ready to serve, simply cook them in the skillet as directed until golden brown. This makes them a great choice for meal prep.
Can I freeze the latkes?
Absolutely! After cooking, let the latkes cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container. To reheat, bake from frozen at 400°F (200°C) for about 15-20 minutes until heated through.
What can I add to enhance the flavor?
You can experiment by adding herbs like chives or parsley to the batter for extra freshness. For a spicy kick, mix in some diced jalapeños or crushed red pepper flakes. These enhancements can elevate the dish and can even make it a unique twist on traditional vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).