Carla'S Soft Oatmeal Cookies
Carla's Soft Oatmeal Cookies are chewy, flavorful treats with raisins and a hint of cinnamon, perfect for satisfying sweet cravings and suitable for all ages.
Ingredients
Instructions
- Boil raisins in water a few minutes, then let cool.
- Cream sugar, shortening, and eggs together.
- Mix soda into the raisin juice to make about 1 cup of juice.
- Add raisin juice to the creamed mixture.
- Combine dry ingredients: flour, oatmeal, cinnamon, and salt.
- Add dry ingredients to the wet mixture and mix well.
- Stir in raisins and vanilla.
- Chill the dough in the refrigerator for 1 hour.
- Drop spoonfuls of dough onto a lightly greased cookie sheet.
- Bake in a 375°F oven for 12 to 15 minutes until golden.
Tips & Substitutions
For a chewier texture, consider using old-fashioned oats instead of quick oats. If you prefer, substitute half of the shortening with unsweetened applesauce for a lighter version. Adding a pinch of nutmeg can also enhance the flavor profile. Make sure to chill the dough; this will prevent the cookies from spreading too much while baking.
Serving Suggestions
These soft oatmeal cookies are delightful on their own but pair beautifully with a glass of milk or a cup of tea. Consider serving them alongside a fruit salad for a refreshing treat. For an extra indulgence, try dipping them in melted chocolate or serving with a scoop of vanilla ice cream. They also make a great addition to a cookie platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies by placing them in a single layer on a baking sheet, then transferring them to a freezer-safe bag once frozen. To reheat, simply microwave for a few seconds or warm in the oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Carla'S Soft Oatmeal Cookies contains roughly 2633 calories, with 36g protein, 281g carbohydrates, and 154g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (158% of the Daily Value), and dietary fiber (97% of the Daily Value). Note that it is relatively high in sodium, at 1686mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour for a nuttier flavor and added fiber. Keep in mind that whole wheat flour may absorb more liquid, so you might need to adjust the amount of water slightly.
What can I substitute for raisins?
If you're not a fan of raisins, you can easily substitute them with dried cranberries, chopped dates, or even chocolate chips for a sweeter cookie. Each option will bring a unique twist to the cookie's flavor.
How do I know when the cookies are done?
The cookies are done when they are lightly golden around the edges but still soft in the center. They will continue to firm up as they cool on the baking sheet. Avoid overbaking to maintain that soft texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).