A La Simple La Orange Chicken Breast
Juicy chicken breasts glazed with sweet orange marmalade and savory onion soup create a flavorful dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Place the chicken breasts in a baking dish and season with salt and pepper.
- Bake at 350°F (175°C) for 45 to 60 minutes.
- About 10 to 15 minutes before the end of baking, mix together the dry onion soup packet and orange marmalade.
- Spread the mixture on top of the chicken breasts.
- Continue baking for an additional 15 minutes.
- Serve the chicken with wild rice and mandarin orange salad.
Tips & Substitutions
For extra flavor, marinate the chicken breasts in orange juice and garlic prior to baking. If you don't have Lipton onion soup mix, you can create your own by mixing dried onion flakes, garlic powder, and a pinch of salt. This dish is similar to other American recipes that use sweet and savory combinations, making it versatile for various palates.
Serving Suggestions
Serve the orange chicken alongside wild rice and a mandarin orange salad for a refreshing contrast. It also pairs beautifully with Chicken Divan Patsy for a delightful meal. Consider adding steamed vegetables for a balanced dish, or serve it with crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. This will help retain the chicken's moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of A La Simple La Orange Chicken Breast contains roughly 250 calories, with 1g protein, 66g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1806mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used instead of breasts for a juicier result. Just ensure they are cooked to an internal temperature of 165°F (75°C) for safety.
What can I substitute for orange marmalade?
If you don't have orange marmalade, you can use apricot jam or a mixture of orange juice and sugar for a similar sweet and tangy flavor.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and sauce in advance, store them separately in the fridge, and then bake them right before serving. This will save time and allow the flavors to meld.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).