Chicken Divan Patsy
Creamy and cheesy Chicken Divan features tender broccoli and seasoned chicken baked with a flavorful sauce, perfect for a comforting family dinner or casual gatherings.
Ingredients
Instructions
- Cook broccoli until tender.
- Drain and arrange on the bottom of a greased 11 1/2 x 7 1/2 x 2 1/2-inch baking dish.
- Place cooked cubed chicken breasts on top of the broccoli.
- Combine condensed cream of chicken soup, mayonnaise, lemon juice, and curry powder in a bowl.
- Pour the sauce mixture over the chicken and broccoli.
- Sprinkle shredded sharp cheese over the top.
- Top with buttered crumbs or almonds.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream to the sauce mixture. You can substitute the broccoli with cauliflower or mixed vegetables for variety. If you want a bit of heat, adding a dash of hot sauce can enhance the flavor profile. For a lighter version, use Greek yogurt instead of mayonnaise. Always taste and adjust seasonings, especially the curry powder.
Serving Suggestions
Serve Chicken Divan with a side of rice or a fresh green salad to balance the richness of the dish. It pairs beautifully with Chilled Corn Chowder With Cilantro for a refreshing contrast. For an elegant touch, add a sprinkle of fresh parsley or chives on top before serving. This dish is great for potlucks or family gatherings.
Storage & Reheating
Leftover Chicken Divan can be stored in an airtight container in the refrigerator for up to three days. To reheat, cover with foil and bake at 325°F (163°C) until heated through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Divan Patsy contains roughly 388 calories, with 19g protein, 26g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (58% of the Daily Value), iron (40% of the Daily Value), and protein (38% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 648mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam or blanch it briefly until tender before layering it in the baking dish. Fresh broccoli will provide a slightly different texture but will still taste delicious in this dish.
How can I make this dish gluten-free?
To make Chicken Divan gluten-free, ensure that your condensed cream of chicken soup is labeled gluten-free or make your own. You can also use gluten-free breadcrumbs instead of regular buttered crumbs for the topping.
Can I prepare this dish in advance?
Absolutely! You can assemble Chicken Divan a day ahead and keep it covered in the refrigerator. When ready to bake, simply add a few extra minutes to the cooking time to ensure it is heated through. This makes it perfect for busy weekdays or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).