Addie'S Chicken Stew
Addie's Chicken Stew features tender chicken simmered with tomatoes and aromatic spices, creating a hearty, flavorful dish perfect for comforting family meals or gatherings.
Ingredients
Instructions
- Put water and salt in a pan and bring to a gentle boil.
- Add chicken to the boiling water and cook until tender.
- Remove chicken from water and let it cool.
- Chop the onions and set aside.
- Dice the tomatoes and prepare other ingredients.
- In a pot, combine tomatoes, chopped onions, saltine crackers, American cheese, red pepper, and milk.
- Add the cooked chicken back into the stew.
- Simmer until flavors meld and the stew thickens.
Tips & Substitutions
For added depth, consider adding a bay leaf or thyme while simmering the stew. If you're short on time, rotisserie chicken can be a great substitute for boiling your own. You can also replace American cheese with cheddar for a sharper flavor. Adjust the red pepper to your spice preference, or omit it entirely for a milder dish. This stew is a great way to use up leftover vegetables too!
Serving Suggestions
Serve Addie's Chicken Stew with crusty bread or over rice for a hearty meal. A fresh green salad or steamed vegetables can complement the dish nicely. For a complete meal, pair it with a side of Corn And Shrimp Chowder, which adds a lovely contrast to the flavors. Garnish with fresh herbs for an extra touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the stew on the stovetop over low heat, stirring occasionally. If it thickens too much, add a little water or broth to reach your desired consistency. You can also freeze the stew for up to 3 months; just thaw in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Addie'S Chicken Stew contains roughly 2530 calories, with 53g protein, 301g carbohydrates, and 123g fat. It is an excellent source of iron (136% of the Daily Value), protein (107% of the Daily Value), and vitamin C (78% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this stew?
Yes, boneless chicken can be used for this recipe. It will cook faster, so adjust the boiling time accordingly. Just ensure you still allow the flavors to meld together during the simmering stage for the best results.
How can I thicken the stew if it's too watery?
If your stew turns out too watery, you can thicken it by adding a slurry made from cornstarch and cold water. Mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the stew while simmering. Allow it to cook for a few more minutes until thickened.
Is it possible to make this stew in a slow cooker?
Absolutely! To make this stew in a slow cooker, add all the ingredients (except the cheese) into the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Stir in the cheese just before serving to allow it to melt into the stew.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).