Chilled Corn Chowder With Cilantro
Chilled corn chowder with fresh cilantro offers a cool, creamy, and slightly spicy flavor, perfect for summer gatherings or a light, refreshing appetizer.
Ingredients
Instructions
- Combine 3 cups of the corn, the green chilies, and 1 cup of chicken broth in a blender or food processor.
- Whirl for 2 minutes or until smooth.
- Pour the corn puree mixture into a medium-sized saucepan. Add the remaining corn.
- Dissolve the dry milk powder in the remaining broth; stir into the saucepan.
- Bring to a boil over medium heat.
- Remove the saucepan from heat.
- Stir in salt, black pepper, and chopped cilantro.
- Transfer the chowder to a bowl.
- Chill the chowder, covered, for 4 hours or overnight before serving.
Nutrition & Diet Analysis (per serving)
246
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).