Chicken Lattice

Prep: 15 min Cook: 25 min Serves: 6 Cuisine: American

A savory chicken and cheese casserole topped with crispy fried onions and baked to perfection, ideal for family dinners and comfort food lovers.

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Ingredients

  • 1 cup diced chicken or turkey
  • 1 can cream of potato soup
  • 1/2 cup milk
  • 2 cups shredded Cheddar cheese
  • 1 can Durkee fried onions
  • 1 package frozen California Blend vegetables
  • 1 package crescent rolls

Instructions

  1. Combine potato soup, milk, diced chicken, 1 cup shredded Cheddar cheese, fried onions, and vegetables in a bowl.
  2. Spread the mixture into a 9 x 13-inch baking dish.
  3. Bake in a preheated oven at 375°F (190°C) for 25 minutes.
  4. Remove from oven and serve hot.

Nutrition & Diet Analysis (per serving)

388 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 19g 38% DV
Total Fat 15.4g 20% DV
Carbs 44.2g 16% DV
Fiber 6.9g 25% DV
Sugar 13.1g 26% DV

Electrolytes

Sodium 655.8mg 29% DV
Potassium 589.8mg 13% DV
Cholesterol 39.5mg 13% DV

Vitamins & Minerals

Vitamin A 139mcg 15% DV
Vitamin C 5.4mg 6% DV
Vitamin D 0.6mcg 3% DV
Calcium 341.3mg 26% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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