Suriname Nasi(Fried Rice)
Suriname Nasi is a flavorful fried rice dish featuring tender chicken, aromatic spices, and fresh vegetables, perfect for those craving a savory and satisfying meal.
Ingredients
- 3/4 lb fried chicken, diced ⓘ
- 6 cups cooked rice ⓘ
- 4 chicken bouillon cubes, crumbled ⓘ
- 1/8 teaspoon cinnamon ⓘ
- 1/8 teaspoon nutmeg ⓘ
- 1/8 teaspoon black pepper ⓘ
- 1 medium onion, finely chopped ⓘ
- 5 to 6 garlic cloves, crushed ⓘ
- 4 tablespoons LaChoy soy sauce
- 1/4 cup celery, finely chopped ⓘ
- 1 cup raw cabbage, chopped
- 1/4 cup oil ⓘ
- Fried chicken drippings ⓘ
Instructions
- Heat oil and chicken drippings in wok or Dutch oven.
- Stir-fry onion and garlic for one minute.
- Add diced fried chicken, soy sauce, cinnamon, nutmeg, black pepper, and crumbled bouillon cubes. Let simmer about five minutes, covered.
- Stir in cooked rice gradually, about one cup at a time, until all six cups are incorporated.
- Turn off heat.
- Add chopped celery, chopped cabbage, and scrambled eggs. Mix well.
- Serve with salsa if desired.
Tips & Substitutions
For a richer flavor, consider adding a splash of sesame oil when stir-frying. You can substitute fried chicken with leftover rotisserie chicken or any cooked chicken for convenience. If you like a bit of spice, feel free to add chopped chili peppers or a dash of hot sauce. Use day-old rice for the best texture, as it helps prevent clumping.
Serving Suggestions
Serve Suriname Nasi hot, garnished with green onions or cilantro for freshness. It pairs beautifully with salsa for a zesty kick. For a complete meal, consider serving it alongside a simple salad or steamed vegetables. This dish also complements other chicken recipes, making it a versatile option for family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, use a microwave or a skillet over medium heat, adding a splash of water or soy sauce to keep the rice moist. Stir occasionally until heated through to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Suriname Nasi(Fried Rice) contains roughly 2430 calories, with 11g protein, 65g carbohydrates, and 247g fat. It is an excellent source of dietary fiber (70% of the Daily Value), iron (46% of the Daily Value), and calcium (30% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 653mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice in this recipe?
Yes, you can use brown rice for a healthier option, but note that it may require a longer cooking time and more liquid. Ensure the brown rice is fully cooked before adding it to the stir-fry to achieve the best texture.
What can I add to the fried rice for more vegetables?
You can add a variety of vegetables such as bell peppers, peas, or carrots to increase the nutritional value and add color. Just make sure to chop them finely and stir-fry them along with the onion and garlic for even cooking.
Can I make this dish vegetarian?
Absolutely! For a vegetarian version, simply omit the chicken and bouillon cubes, and use vegetable broth instead. You can replace the chicken with tofu for added protein and texture. Adjust the seasonings to taste for a delicious meat-free meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).