A-Z Bread
A moist, flavorful bread featuring cinnamon and a variety of add-ins like fruits and nuts, perfect for breakfast, snacks, or gifting to friends and family.
Ingredients
Instructions
- In a large bowl, mix flour, salt, baking soda, baking powder, and cinnamon.
- In a separate bowl, mix oil, sugar, and eggs.
- Add your chosen A-Z ingredient (such as bananas, apples, or zucchini) to the sugar mixture.
- Add vanilla extract to the mixture.
- Mix well until combined.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in chopped walnuts.
- Grease and flour 2 loaf pans.
- Pour the batter into the prepared loaf pans.
- Bake at 325°F (160°C) for 60 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a moist A-Z Bread, ensure your chosen ingredient is ripe, like bananas or apples. You can substitute half the oil with applesauce for a lighter option. If you prefer a nut-free version, omit the walnuts or replace them with seeds. Additionally, you can experiment with spices, adding nutmeg or allspice for extra warmth. This recipe is versatile, accommodating various A-Z ingredients.
Serving Suggestions
A-Z Bread is delightful on its own or served with a spread of cream cheese or butter. It pairs beautifully with a cup of coffee or tea for a perfect breakfast or snack. Consider serving slices alongside a fresh fruit salad or a side of Apple-Nut Toss Salad for a balanced meal. This versatile bread also makes a great base for French toast!
Storage & Reheating
Store leftover A-Z Bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in the oven at 350°F (175°C) for about 10 minutes for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of A-Z Bread contains roughly 1640 calories, with 17g protein, 87g carbohydrates, and 141g fat. It is an excellent source of protein (33% of the Daily Value), iron (24% of the Daily Value), and calcium (22% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1713mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit in this recipe?
Yes, you can use frozen fruit as long as it's thawed and drained well before adding it to the batter. This helps prevent excess moisture, ensuring the bread maintains its structure and flavor. Just note that frozen fruit may result in a slightly different texture compared to fresh ingredients.
What if I don't have all-purpose flour?
If you don't have all-purpose flour, you can substitute it with whole wheat flour for a nuttier flavor and added nutrition. Alternatively, a gluten-free flour blend can work if you're following a gluten-free diet, though you may need to adjust liquid amounts slightly for the best consistency.
How can I tell when the bread is done baking?
To check if the A-Z Bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the bread is ready. If there’s wet batter on the toothpick, continue baking for a few more minutes and check again. The bread should also feel firm to the touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).