A1 Steak With Tomatoes & Onions
A savory beef steak dish featuring tender strips cooked with onions, diced tomatoes, and a tangy A1 steak sauce, perfect for a hearty and flavorful meal.
Ingredients
Instructions
- Cook meat and onions until onions are tender.
- Add steak sauce, diced tomatoes with liquid, and vinegar.
- Bring to a boil; reduce heat, and simmer until sauce thickens.
Tips & Substitutions
For extra flavor, marinate the beef strips in A1 steak sauce for at least 30 minutes before cooking. If you prefer a thicker sauce, mix a tablespoon of cornstarch with water and stir it in during the last few minutes of simmering. You can substitute the diced tomatoes with fresh tomatoes or use crushed tomatoes for a smoother texture. This recipe also works well with other cuts of beef, such as sirloin or flank steak.
Serving Suggestions
Serve A1 Steak with Tomatoes & Onions over a bed of rice or with crusty bread to soak up the sauce. It pairs beautifully with roasted vegetables or a simple green salad for a balanced meal. For a hearty option, consider serving alongside mashed potatoes or the sweet and saucy meat loaf for a delightful combo.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave it in a covered dish, stirring every minute until hot. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of A1 Steak With Tomatoes & Onions contains roughly 688 calories, with 10g protein, 91g carbohydrates, and 31g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1023mg per serving (44% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of steak for this recipe?
Yes, you can use various cuts of beef for this recipe. Flank steak or sirloin work well due to their tenderness and flavor. Just adjust the cooking time based on the thickness of the cuts to ensure they remain juicy and flavorful.
Is there a vegetarian alternative to this recipe?
Absolutely! You can substitute the beef with plant-based proteins like tempeh or seitan, which will absorb the flavors of the A1 sauce beautifully. Additionally, use vegetable broth instead of the meat juices for a richer taste. This way, you can enjoy a hearty vegetarian version of this dish.
Can I prepare this dish in advance?
Yes, you can prepare the dish ahead of time. Cook it up to the simmering stage, then store it in the refrigerator for up to two days. When ready to serve, simply reheat on the stove until bubbling. This can enhance the flavors, making it even more delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).