Cheesy Meat Loaf Pie
A hearty cheesy meat loaf pie combining savory beef, melted Cheddar, and oregano, baked to perfection. Ideal for family dinners and comfort food lovers.
Ingredients
Instructions
- Combine ground beef, evaporated milk, bread crumbs, and garlic salt in a 9-inch pie plate.
- Pat the mixture against the sides and bottom of the pan to form a crust.
- Spread catsup over the meat mixture.
- Sprinkle shredded Cheddar cheese, Parmesan cheese, and crumbled oregano on top.
- Bake at 450°F for 20 minutes.
- Drain excess liquid and cut into wedges to serve.
Tips & Substitutions
For a lighter version, substitute ground turkey for ground beef. You can also use whole wheat bread crumbs for added fiber. To enhance flavor, consider adding finely chopped onions or bell peppers to the meat mixture. Ensure that the catsup is spread evenly to prevent dryness. If you like spices, a dash of chili powder can add a nice kick. This recipe is flexible, so feel free to experiment with different cheeses.
Serving Suggestions
Serve this dish with a side of steamed vegetables or a fresh salad for a balanced meal. Mashed potatoes or a baked potato complement the flavors well. For an extra touch, drizzle with a bit of extra catsup or a homemade barbecue sauce. This Cheesy Meat Loaf Pie pairs beautifully with classic American recipes, making it a perfect main course for family gatherings.
Storage & Reheating
Store any leftover Cheesy Meat Loaf Pie in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in the microwave for 1-2 minutes or until warmed through. Alternatively, reheat in a 350°F oven for about 10-15 minutes, covering with foil to retain moisture. This helps maintain the pie's cheesy texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Meat Loaf Pie contains roughly 430 calories, with 11g protein, 72g carbohydrates, and 13g fat. It is an excellent source of iron (74% of the Daily Value), calcium (60% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 546mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze leftovers of the Cheesy Meat Loaf Pie?
Yes, you can freeze leftovers! Allow the pie to cool completely, then wrap it tightly in plastic wrap or foil and place it in a freezer-safe container. It will keep well for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.
What can I use instead of evaporated milk?
If you don't have evaporated milk on hand, you can substitute an equal amount of regular milk mixed with a tablespoon of cornstarch. Alternatively, you can use a non-dairy milk like almond or soy milk, though it may slightly alter the flavor. Just make sure to choose an unsweetened version to keep the taste balanced.
How can I tell when the meatloaf is fully cooked?
To check if the Cheesy Meat Loaf Pie is done, insert a meat thermometer into the center; it should read 160°F. If you don’t have a thermometer, ensure that the meat is no longer pink inside, and the juices run clear. Allow it to rest for a few minutes before slicing for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).