Abbey Cakes

Name: Abbey Cakes
Prep time: 10 min
Cook time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/3 cup shortening; 1/2 cup sugar; 2 eggs; 1 1/2 cups flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1/2 cup milk

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 12 Cuisine: American

Delicious Abbey Cakes are soft muffins with warm nutmeg flavor, dipped in margarine and cinnamon-sugar coating, perfect for breakfast or teatime indulgence.

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Ingredients

1/3 cup shortening ⓘ
1/2 cup sugar ⓘ
2 eggs ⓘ
1 1/2 cups flour ⓘ
1 1/2 teaspoons baking powder ⓘ
1/2 teaspoon salt ⓘ
1/4 teaspoon nutmeg ⓘ
1/2 cup milk ⓘ

Instructions

Cream the sugar and shortening together, then add alternately with milk to the creamed mixture.
Spray muffin tins with Pam or thoroughly grease with shortening.
Fill muffin tins about two-thirds full with batter.
Bake at 325°F for approximately 15 minutes.
Remove from oven and dip each muffin in melted margarine (about 6 tablespoons).
Roll the muffins in a mixture of 1/2 cup sugar and 1 teaspoon cinnamon.

Nutrition & Diet Analysis (per serving)

686 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 38.7g 50% DV

Carbs 83g 30% DV

Fiber 7.1g 25% DV

Sugar 12.3g 25% DV

Electrolytes

Sodium 12496.2mg 100% DV

Potassium 381.5mg 8% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV

Vitamin C 13.8mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1690.3mg 100% DV

Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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