Blueberry Crunch Bread
A moist, flavorful blueberry bread with a crunchy topping, perfect for breakfast or snack. Sweet blueberries and warm cinnamon make it a comforting treat for any occasion.
Ingredients
Instructions
- Combine the dry ingredients in a large bowl.
- Make a well in the center of the dry ingredients.
- Add the remaining ingredients to the well and stir just until moistened.
- Pour the batter into two greased loaf pans.
- Bake at 350°F (175°C) for 1 hour and 15 minutes.
Nutrition & Diet Analysis (per serving)
698
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).