Blueberry Crunch Bread
A moist, flavorful blueberry bread with a crunchy topping, perfect for breakfast or snack. Sweet blueberries and warm cinnamon make it a comforting treat for any occasion.
Ingredients
Instructions
- Combine the dry ingredients in a large bowl.
- Make a well in the center of the dry ingredients.
- Add the remaining ingredients to the well and stir just until moistened.
- Pour the batter into two greased loaf pans.
- Bake at 350°F (175°C) for 1 hour and 15 minutes.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. If you don't have fresh blueberries, you can use frozen ones; just fold them in gently to prevent color bleeding. Consider adding a teaspoon of vanilla extract for extra flavor. If you want to reduce sugar, try using a sugar substitute or applesauce to maintain moisture.
Serving Suggestions
Slice the Blueberry Crunch Bread and serve it warm or at room temperature. It pairs beautifully with a dollop of cream cheese or a spread of butter. Consider serving it alongside coffee or tea for a delightful brunch. For a fun twist, try it as a base for a dessert topped with whipped cream and fresh berries.
Storage & Reheating
Allow the bread to cool completely before storing. Wrap it in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread wrapped tightly in plastic, then in a freezer bag for up to 3 months. To reheat, thaw and warm in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Crunch Bread contains roughly 4427 calories, with 21g protein, 216g carbohydrates, and 396g fat. It is an excellent source of protein (42% of the Daily Value), iron (37% of the Daily Value), and potassium (26% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of blueberries?
Yes, you can substitute blueberries with other fruits like raspberries, chopped strawberries, or even diced apples. Adjust the sugar based on the sweetness of the fruit you choose to maintain the right balance in flavor.
What should I do if the bread is too dry?
If your bread turns out dry, it may be due to overbaking. To prevent this in the future, check for doneness a few minutes earlier. You can also add more oil or a bit of yogurt to add moisture. Serving with a spread can also help enhance the texture.
Is it possible to make this recipe vegan?
Yes, you can adapt the recipe to be vegan by substituting eggs with flaxseed meal or applesauce (1/4 cup per egg). Use a plant-based oil and ensure the sugar you use is vegan-friendly. The texture may vary slightly, but it will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).