Abby'S Pumpkin Cheesecake
Ingredients
- 3 cups graham cracker crumbs ⓘ
- 1 1/2 cups sugar ⓘ
- 1/2 cup brown sugar ⓘ
- 16 ounces cream cheese ⓘ
- 1 cup light cream cheese, 1/3 less fat
- 2 cups pumpkin ⓘ
- 4 tablespoons sour cream ⓘ
- 2 tablespoons flour ⓘ
- 1 teaspoon cinnamon ⓘ
- 1 teaspoon ginger ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon nutmeg ⓘ
- 1 1/2 teaspoons vanilla extract ⓘ
- 1/4 teaspoon ground cloves ⓘ
- 4 eggs ⓘ
Instructions
- Pre-heat the oven to 325 degrees. Coat 9 inch pie pan with Pam flour cooking spray. Press graham cracker crumbs into the bottom and side of pan.
- Cream together cream cheeses, sugars and sour cream, then add pumpkin, mixing well.
- Add flour, cinnamon, ginger, salt, nutmeg, vanilla, cloves, eggs and whipped topping.
- Bake at 325 for 45 minute.
- Turn off oven and partially open the door letting the pie cool for 1 hour inside the oven.
- ** This makes one thick pie or two thin pies.
Nutrition & Diet Analysis (per serving)
876
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).