A.B.C. Chili
Ingredients
Instructions
- In heavy iron pot saute onion and garlic in olive oil until golden.
- Add beef and brown thoroughly.
- Add all remaining ingredients.
- Bring to a boil.
- Reduce heat and simmer 3 hours. Remove bay leaf.
Nutrition & Diet Analysis (per serving)
608
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).