A.B.C. Vegetable Soup
Ingredients
- 1 tsp. vegetable oil ⓘ
- 1/2 c. chopped onion ⓘ
- 1 clove garlic, chopped ⓘ
- 2 (14 1/2 oz.) cans chicken broth ⓘ
- 1 (28 oz.) can crushed tomatoes ⓘ
- 1/3 c. alphabet pasta ⓘ
- 1/2 c. parsley ⓘ
- 1 c. chopped broccoli ⓘ
- 1 c. chopped carrots
- 1 c. sliced celery ⓘ
- salt and pepper to taste ⓘ
- 2 Tbsp. grated Parmesan cheese ⓘ
Instructions
- Heat oil in a saucepan over medium heat.
- Add onion and garlic and cook until the onion is soft, about 2 minutes.
- Stir occasionally.
- Add chicken broth, tomato, pasta and parsley to the saucepan.
- Bring liquid to a boil; reduce heat and simmer for 10 minutes.
- Add broccoli, carrots and celery to soup; cook 10 minutes.
- Add salt and pepper to taste.
- Sprinkle with Parmesan cheese if desired.
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).