Abigail'S Fig Cake

VegetarianDairy
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Ingredients

  • 1 c. butter ⓘ
  • 1/2 c. honey ⓘ
  • 3 c. figs or fig preserves ⓘ
  • 5 egg yolks, beaten (save whites) ⓘ
  • 3 c. whole wheat flour ⓘ
  • 1 c. plain yogurt ⓘ
  • 2 c. walnuts ⓘ
  • 1 c. raisins ⓘ
  • 1 1/2 Tbsp. cinnamon ⓘ
  • 5 egg whites, beaten ⓘ

Instructions

  1. Cream butter and honey together before adding the figs and the beaten egg yolks.
  2. Stir until smooth.
  3. Add flour and yogurt, alternating.
  4. Add nuts, raisins and cinnamon.
  5. Fold in egg whites. Pour into greased cake pan and bake at 350° for 90 minutes. Serve with honey.

Nutrition & Diet Analysis (per serving)

1091 kcal 55% DV
Protein Fat Carbs

Macronutrients

Protein 38.1g 76% DV
Total Fat 63.9g 82% DV
Carbs 95.6g 35% DV
Fiber 4.1g 15% DV
Sugar 58.7g 100% DV

Electrolytes

Sodium 461.5mg 20% DV
Potassium 766.8mg 16% DV
Cholesterol 656.3mg 100% DV

Vitamins & Minerals

Vitamin A 127.8mcg 14% DV
Vitamin C 3.4mg 4% DV
Vitamin D 2.6mcg 13% DV
Calcium 214mg 16% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg yolk butter cinnamon preserves raisins egg white walnuts whole wheat flour honey plain yogurt

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