Con Queso-Cheese Dip
Creamy, cheesy dip with melted Velveeta, Mexican Velveeta, and Colby cheese, infused with vegetables and spices, perfect for parties and gatherings.
Ingredients
Instructions
- Heat a crock-pot on high and melt all the cheese.
- Add chopped onion, chopped tomato, and chopped green chilies.
- Add crushed red pepper, chili powder, and salsa.
- Use milk to thin down the mixture as needed.
- Turn the crock-pot to low and watch so it doesn't get too thick.
Nutrition & Diet Analysis (per serving)
449
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).