"Ada'S" Macaroni And Cheese
Creamy, cheesy macaroni baked to perfection with layers of sharp cheese and butter, ideal for comfort food lovers and family dinners.
Ingredients
Instructions
- Grease a casserole dish with butter.
- Layer cooked macaroni, 1 cup grated cheese, and sliced pats of butter until all are used up.
- Pour about 2 cups scalded hot milk over the layered macaroni.
- Season with salt and pepper to taste.
- Top with the remaining cheese.
- Bake at 375°F until bubbly and cheese is melted.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).