"Ada'S" Macaroni And Cheese
Creamy, cheesy macaroni baked to perfection with layers of sharp cheese and butter, ideal for comfort food lovers and family dinners.
Ingredients
Instructions
- Grease a casserole dish with butter.
- Layer cooked macaroni, 1 cup grated cheese, and sliced pats of butter until all are used up.
- Pour about 2 cups scalded hot milk over the layered macaroni.
- Season with salt and pepper to taste.
- Top with the remaining cheese.
- Bake at 375°F until bubbly and cheese is melted.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the scalded milk. You can substitute the extra sharp cheese with a blend of cheddar and Gruyère for a different flavor profile. If you're looking to add some spice, try incorporating a pinch of cayenne pepper or smoked paprika. For a crunchier topping, sprinkle breadcrumbs mixed with melted butter before baking.
Serving Suggestions
Serve this macaroni and cheese as a main dish or as a comforting side alongside grilled meats or a fresh salad. It pairs beautifully with the rich flavors of Mother'S Old Fashioned Oatmeal Cookies for dessert. For a complete meal, consider offering a refreshing drink like Cho-Mint Ice Tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes, covering with foil to prevent drying out. You can also microwave individual portions, adding a splash of milk to keep it creamy.
Nutrition & Diet Analysis (per serving)
Each serving of "Ada'S" Macaroni And Cheese contains roughly 1184 calories, with 5g protein, 9g carbohydrates, and 125g fat. It is a good source of calcium (13% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute large macaroni with other pasta shapes like penne or fusilli. Just ensure the pasta is cooked al dente before layering, as it will continue to cook in the oven.
How can I make this recipe gluten-free?
To make a gluten-free version, simply use gluten-free pasta and check that your cheese and butter are gluten-free. This way, you can enjoy the same delicious flavors without the gluten.
What can I add for extra flavor?
Consider adding cooked bacon, sautéed onions, or even steamed broccoli for added flavor and texture. You can also mix in some Dijon mustard for a tangy kick that complements the cheese perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).