Breakfast Sticky Buns
Warm, gooey breakfast sticky buns feature cinnamon, pecans, and butterscotch flavors, perfect for weekend brunch or special occasions, delighting family and guests alike.
Ingredients
Instructions
- Butter a 9 x 13-inch pan and sprinkle pecans over the bottom.
- Evenly shake the package of butterscotch pudding over the nuts.
- Sprinkle cinnamon over the dry pudding.
- Place the frozen rolls evenly in the pan.
- Cook butter and brown sugar until it bubbles, then pour over the rolls.
- Put the pan in a cold oven overnight to rise.
- Bake in a preheated oven at 350°F for 25 minutes.
- Turn the pan upside down immediately onto a serving dish when done.
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).