Ada'S Meringue Cookies
Light and crispy meringue cookies infused with vanilla, studded with chocolate chips and crunchy cornflakes, perfect for a sweet snack or festive treat.
Ingredients
Instructions
- Beat egg whites, salt, and vanilla until frothy.
- Beat in sugar, one tablespoon at a time, until very stiff.
- Gently fold in crushed cornflakes and chocolate chips.
- Drop by scant teaspoonfuls onto a well-greased cookie sheet, well apart.
- Bake in a 350°F oven for 12 to 15 minutes.
- Cool slightly before removing to a cooling rack.
Tips & Substitutions
To achieve the best texture, ensure your mixing bowl and beaters are completely clean and free of grease, as any fat can prevent the egg whites from whipping properly. If you want to reduce sweetness, consider using only 1 cup of sugar instead of 1 1/2 cups. For a fun twist, you can substitute cornflakes with crushed nuts or add a touch of cocoa powder to the mixture.
Serving Suggestions
Serve these delightful meringue cookies alongside a cup of tea or coffee for a sweet afternoon treat. They pair beautifully with Mary'S Butter Pecan Ice Cream for a decadent dessert. For a more festive touch, consider drizzling melted chocolate over the cookies before serving.
Storage & Reheating
Store leftover meringue cookies in an airtight container at room temperature for up to a week. Avoid refrigerating them, as humidity can make them lose their crispness. If you want to keep them longer, you can freeze them in a single layer, then transfer to a freezer-safe bag for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Ada'S Meringue Cookies contains roughly 76 calories, with 2g protein, 7g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg substitutes instead of egg whites?
While egg substitutes can work in many recipes, meringue relies on the unique properties of egg whites to achieve its airy texture. If you must replace them, look for a vegan egg replacer specifically designed for whipping, though the results may vary.
What should I do if my meringue is not stiffening?
If your meringue isn't achieving stiff peaks, ensure that there are no traces of yolk in the whites and that your equipment is grease-free. Additionally, try adding a pinch of cream of tartar to help stabilize the mixture.
Can I add flavorings or colors to the meringue?
Absolutely! You can add a few drops of food coloring or a teaspoon of almond or lemon extract for added flavor. Just make sure to fold them in gently after the meringue has reached stiff peaks to maintain its structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).