Chocolate Chip Cookies(Makes 5 Dozen)
Chewy, chocolate chip cookies with a perfect balance of sweetness and crunch, ideal for satisfying cravings or sharing with friends and family.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Combine flour, salt, and baking soda in a bowl; set aside.
- Cream together butter, sugar, brown sugar, and vanilla until smooth and fluffy.
- Beat in eggs one at a time, then gradually add the flour mixture to the wet ingredients.
- Drop spoonfuls of dough onto ungreased cookie sheets.
- Add chocolate chips (and nuts if using) to the dough drops and mix gently.
- Bake for 9 to 11 minutes until golden brown.
- Remove from oven and let cookies cool slightly before transferring to a wire rack.
Tips & Substitutions
For best results, use room temperature butter to ensure a smooth and fluffy texture. If you're out of brown sugar, you can substitute it with an equal amount of white sugar mixed with a tablespoon of molasses. For a chewier cookie, chill the dough for at least 30 minutes before baking. Experiment with different types of chocolate chips or add in some dried fruit for a twist.
Serving Suggestions
These chocolate chip cookies are perfect on their own, but they also pair beautifully with a scoop of Mary'S Butter Pecan Ice Cream for a delightful dessert. Serve them alongside a glass of cold milk or a warm cup of coffee for a comforting treat. Consider using them as a base for ice cream sandwiches for an indulgent summer dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag for up to three months. To reheat, place them in a microwave for a few seconds or warm them in the oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Cookies(Makes 5 Dozen) contains roughly 1600 calories, with 14g protein, 174g carbohydrates, and 97g fat. It is an excellent source of vitamin C (55% of the Daily Value), dietary fiber (30% of the Daily Value), and protein (29% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2273mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when my cookies are done baking?
Cookies are done when the edges are golden brown and the centers look slightly underbaked. They will continue to firm up as they cool on the baking sheet. Avoid overbaking to keep them soft and chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).