Swiss Broccoli Almondine
Swiss Broccoli Almondine combines tender broccoli with creamy mushroom soup, toasted almonds, and melted cheese, offering a comforting, cheesy side perfect for family dinners and gatherings.
Ingredients
Instructions
- Cook the broccoli until barely tender, then drain.
- In a bowl, combine the cream of mushroom soup, thyme, slivered almonds, lemon juice, lemon rind, and milk.
- Add the mixture to the cooked broccoli and stir to blend.
- Pour the mixture into a 1-quart casserole dish.
- Top with shredded Swiss or Cheddar cheese.
- Sprinkle with paprika.
- Bake at 350°F (175°C) for 20 to 30 minutes or until bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit more milk or using half-and-half in place of the milk. If you want to add more flavor, try incorporating garlic powder or onion powder into the mixture. For a nut-free version, you can substitute sunflower seeds for the slivered almonds. This dish pairs beautifully with Mary'S Butter Pecan Ice Cream for dessert.
Serving Suggestions
Swiss Broccoli Almondine makes an excellent side dish for grilled chicken or fish. It can also be served alongside a fresh salad or with Corn Bread Or Corn Pone for a comforting meal. Consider garnishing with extra lemon zest before serving for an added pop of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through, or microwave in short intervals, stirring in between, until warm. Avoid overcooking to retain the texture of the broccoli.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Broccoli Almondine contains roughly 127 calories, with 4g protein, 24g carbohydrates, and 4g fat. It is an excellent source of vitamin A (47% of the Daily Value), iron (30% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam or blanch it until it's slightly tender before combining it with the other ingredients. Fresh broccoli will have a firmer texture and can enhance the overall dish.
What can I substitute for cream of mushroom soup?
If you want to avoid using canned soup, you can create a homemade version by sautéing chopped mushrooms and mixing them with a roux made from butter and flour, adding milk or vegetable broth to achieve the desired consistency.
Is this dish suitable for a vegetarian diet?
Yes, Swiss Broccoli Almondine is a great vegetarian recipe! Ensure that the cheese you use is vegetarian-friendly, as some cheeses may contain animal rennet. This dish is hearty and nutritious, making it a perfect vegetarian side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).