Crock-Pot Cheese Pie
Creamy and cheesy Crock-Pot cheese pie combines melted cheese, eggs, and macaroni for a comforting, family-friendly dish perfect for casual dinners or gatherings.
Ingredients
Instructions
- Prepare macaroni as directed on the package and drain.
- Grease the crock-pot with cooking oil.
- In a mixing bowl, beat together eggs, evaporated milk, and melted margarine.
- Fold in grated cheese until well combined.
- Add the cooked macaroni to the mixture and mix thoroughly.
- Season with salt and pepper to taste.
- Pour the mixture into the greased crock-pot.
- Cook on low for 3 to 4 hours until set and bubbly.
Tips & Substitutions
For a creamier texture, consider using a mix of sharp and mild cheese. You can substitute whole milk for evaporated milk if needed, or use a dairy alternative for a lighter version. To enhance flavor, add sautéed onions or cooked bacon bits to the mixture. Ensure the macaroni is cooked al dente to prevent it from becoming mushy in the crock-pot. For variety, you might also enjoy pairing this with Quick And Easy Mocha Fudge Pie.
Serving Suggestions
Serve this Cheese Pie warm as a comforting main dish. It pairs wonderfully with a side of Holiday Green Beans for a balanced meal. For a complete dinner, consider adding a fresh salad or crusty bread. This dish also makes a delightful brunch option alongside fresh fruit or a light yogurt parfait. Explore more vegetarian recipes to complement your meal.
Storage & Reheating
Store leftover Cheese Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat the entire pie in a preheated oven at 350°F for about 15-20 minutes, covering it with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Cheese Pie contains roughly 965 calories, with 14g protein, 75g carbohydrates, and 69g fat. It is an excellent source of protein (28% of the Daily Value) and calcium (27% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1936mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can experiment with various cheeses like mozzarella, gouda, or even a spicy pepper jack for added flavor. Just ensure the total amount of cheese remains around 1 lb. for the best texture and taste.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance, store it in the fridge, and then pour it into the crock-pot the next day. Just remember to add a few extra minutes to the cooking time if starting from cold.
What can I serve with the Cheese Pie?
This Cheese Pie is versatile and pairs well with many sides. Consider serving it with a light green salad, roasted vegetables, or some garlic bread. It also makes a hearty side dish for grilled meats or a standalone dish at a potluck.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).