Quick And Easy Cheese Bread
A quick and cheesy bread with a tender crumb and golden crust, perfect for snack times, casual gatherings, or as a side to hearty meals.
Ingredients
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a 9 x 5-inch loaf pan.
- In a large bowl, mix together flour, sugar, baking powder, salt, and shredded Cheddar cheese.
- In another large bowl, beat together egg, milk, and vegetable oil.
- Stir the flour mixture into the egg mixture, stirring until just moistened.
- Pour batter into the prepared pan.
- Bake in the preheated oven for 35 minutes, until a toothpick inserted into the center of the loaf comes out clean.
Tips & Substitutions
For a more flavorful cheese bread, consider adding herbs like rosemary or thyme to the flour mixture. You can substitute half of the Cheddar cheese with mozzarella for a different texture. If you prefer a sweeter loaf, try adding a tablespoon of honey to the wet ingredients. Remember to not overmix the batter to keep the bread light and fluffy.
Serving Suggestions
This cheese bread is delicious on its own but pairs beautifully with soups or salads for a complete meal. Serve it warm with butter or your favorite spread. For a twist, try serving it alongside the Balmy Banana Bake for a delightful brunch. It also makes a great addition to a picnic spread or as a snack with dips.
Storage & Reheating
Allow the cheese bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to 3 days. For longer storage, freeze individual slices in a freezer bag for up to 3 months. Reheat in a toaster oven or microwave for a quick warm-up.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Cheese Bread contains roughly 572 calories, with 10g protein, 97g carbohydrates, and 16g fat. It is an excellent source of vitamin A (25% of the Daily Value), iron (23% of the Daily Value), and calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 1398mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Consider adding a bit more milk to achieve the desired consistency. Whole wheat flour will also impart a nuttier flavor to the bread.
What can I add to the cheese bread for extra flavor?
You can incorporate ingredients like chopped jalapeños for heat, sun-dried tomatoes for a Mediterranean twist, or even cooked bacon bits for a savory kick. Cheese varieties like pepper jack or feta can also elevate the flavor profile.
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Just ensure to give it a gentle stir before pouring it into the pan. This can help save time during busy mornings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).