Addie'S Spinach Casserole
A creamy spinach casserole with cottage cheese and Velveeta, perfect for family dinners or potlucks, offering rich flavors and a comforting texture.
Ingredients
Instructions
- Melt margarine in a saucepan.
- Stir in flour until smooth.
- Cook the mixture briefly to form a roux.
- Grease a 2-quart casserole dish.
- Combine the spinach, beaten eggs, cottage cheese, Velveeta, and the sauce mixture.
- Pour the mixture into the prepared casserole dish.
- Bake uncovered at 350°F for 1 hour until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider substituting half of the cottage cheese with ricotta cheese. If you prefer a healthier option, you can replace Velveeta with a blend of mozzarella and cream cheese. Ensure the roux is cooked just enough to eliminate the raw flour taste without browning it. This dish can also be made ahead of time and refrigerated before baking for a convenient meal.
Serving Suggestions
Serve Addie’s Spinach Casserole as a hearty side dish alongside grilled chicken or fish. It pairs beautifully with a fresh salad or crusty bread to round out the meal. For a complete vegetarian option, complement it with roasted vegetables or a light soup. This casserole is perfect for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal, but this may affect the texture slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Addie'S Spinach Casserole contains roughly 337 calories, with 11g protein, 38g carbohydrates, and 16g fat. It is an excellent source of protein (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of canned?
Yes, you can use fresh spinach! You'll need about 1 pound of fresh spinach, which should be cooked down to reduce its volume before adding it to the casserole. Sauté it in a bit of olive oil until wilted, and then proceed with the recipe as directed.
Can I freeze the casserole before baking?
Absolutely! To freeze, prepare the casserole up until the baking step, cover tightly with plastic wrap and aluminum foil, and freeze. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This makes it a convenient option for meal prep.
What can I serve with this casserole?
This casserole is versatile and can be served with a variety of dishes. It goes well with a mixed green salad, roasted vegetables, or even a side of quinoa for added protein. You can also serve it alongside a light soup for a comforting meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).