(After Church) Angel Rolls
Soft, buttery angel rolls with a slightly sweet flavor, perfect for breakfast or brunch gatherings, offering a tender texture and warm, comforting aroma.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Beat eggs in a large mixing bowl.
- Add sugar, salt, and scalded milk to the eggs.
- Stir in the dissolved yeast, cooking oil, and unsifted flour until well combined.
- Cover the mixture and refrigerate until ready to bake.
Nutrition & Diet Analysis (per serving)
602
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).