Coconut Cake With Cream Cheese Icing

Name: Coconut Cake With Cream Cheese Icing
Prep time: 15 min
Cook time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 8 oz. cream cheese, softened; 1 box yellow cake mix; 1 small box vanilla instant pudding; 1/4 cup oil; 1 1/3 cups water; 3 eggs; 12 oz. coconut; 1/4 cup nuts, chopped fine

Vegetarian Dairy

Prep: 15 min Cook: 35 min Serves: 12 Cuisine: American

A moist coconut cake topped with creamy cream cheese icing, perfect for celebrations or gatherings, featuring toasted coconut and a tender yellow cake base.

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Ingredients

8 oz. cream cheese, softened ⓘ
1 box yellow cake mix ⓘ
1 small box vanilla instant pudding ⓘ
1/4 cup oil ⓘ
1 1/3 cups water ⓘ
3 eggs ⓘ
12 oz. coconut ⓘ
1/4 cup nuts, chopped fine ⓘ

Instructions

Mix together all ingredients and place in a greased sheet cake pan.
Bake at 350°F (175°C) for 35 minutes until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

741 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 51.8g 66% DV

Carbs 65g 24% DV

Fiber 2.6g 9% DV

Sugar 6.9g 14% DV

Electrolytes

Sodium 407.3mg 18% DV

Potassium 478.3mg 10% DV

Cholesterol 89.8mg 30% DV

Vitamins & Minerals

Vitamin A 99.3mcg 11% DV

Vitamin C 1.1mg 1% DV

Vitamin D 0.1mcg 1% DV

Calcium 155.5mg 12% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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