Ain'T It Great Cake

Name: Ain'T It Great Cake
Yield: 4 servings
Ingredients: 3 c. plain flour; 2 c. sugar; 1 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 1 1/2 c. cooking oil; 18 oz. crushed pineapple with juice; 3 eggs, slightly beaten; 2 c. mashed bananas; 1 1/2 tsp. vanilla

Vegetarian

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Ingredients

3 c. plain flour ⓘ
2 c. sugar ⓘ
1 tsp. salt ⓘ
1 tsp. soda ⓘ
1 tsp. cinnamon ⓘ
1 1/2 c. cooking oil ⓘ
18 oz. crushed pineapple with juice ⓘ
3 eggs, slightly beaten ⓘ
2 c. mashed bananas ⓘ
1 1/2 tsp. vanilla ⓘ

Instructions

Sift dry ingredients into large bowl; add liquids and stir just enough for all ingredients to be wet.
Pour into buttered and floured Bundt pan.
Bake at 350° for 1 hour.
Cool in pan before removing.
Cake becomes moist with age.
Tastes best when 2 or 3 days old.

Nutrition & Diet Analysis (per serving)

739 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 35g 45% DV

Carbs 86.1g 31% DV

Fiber 3.6g 13% DV

Sugar 12.7g 25% DV

Electrolytes

Sodium 9941mg 100% DV

Potassium 469.5mg 10% DV

Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 28.8mcg 3% DV

Vitamin C 13.5mg 15% DV

Calcium 146.3mg 11% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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