Chicken Livers Stroganoff
Creamy chicken livers stroganoff with mushrooms and paprika offers rich, comforting flavors, perfect for a hearty weeknight dinner or special occasion meal.
Ingredients
Instructions
- In a large skillet, sauté the sliced onion in butter until tender but not brown.
- Add chicken livers and mushrooms to the skillet.
- Season with paprika, salt, pepper, and tarragon.
- Cover and cook over low heat for 10 minutes or until the livers are tender.
- Add brown gravy and simmer for 10 minutes.
- Slowly stir in sour cream and heat through.
- Serve over cooked rice and garnish with parsley.
Tips & Substitutions
For a richer flavor, consider using homemade brown gravy instead of store-bought. You can substitute chicken livers with beef liver for a different taste, but adjust cooking time as needed. If you prefer a creamier texture, add more sour cream. For an extra kick, try incorporating a splash of Worcestershire sauce or a pinch of cayenne pepper.
Serving Suggestions
Serve the Chicken Livers Stroganoff over fluffy cooked rice, which absorbs the flavorful gravy beautifully. It pairs well with a simple side salad or steamed vegetables to balance the richness. For a comforting meal, consider serving it alongside some crusty bread for dipping into the savory sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth if necessary to prevent drying out. Alternatively, you can microwave it in short intervals, stirring in between, to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Livers Stroganoff contains roughly 2686 calories, with 45g protein, 86g carbohydrates, and 252g fat. It is an excellent source of vitamin C (304% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (176% of the Daily Value). Note that it is relatively high in sodium, at 2448mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken livers?
Yes, you can use frozen chicken livers. Thaw them completely in the refrigerator before cooking. Be sure to pat them dry with a paper towel to avoid excess moisture in the dish.
What can I substitute for sour cream?
If you don't have sour cream, you can use plain Greek yogurt or crème fraîche as a substitute. Both will provide a similar tangy flavor and creamy texture to the dish.
How can I make this dish more flavorful?
To enhance the flavor, consider marinating the chicken livers in a mix of olive oil, garlic, and herbs before cooking. You can also add a splash of white wine to the skillet after sautéing the onions for additional depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).