Alabama Chocolate Pecan Jumbo Fudge Pie
Decadent chocolate pecan fudge pie featuring rich chocolate and crunchy pecans, perfect for chocolate lovers and special gatherings seeking a luscious dessert.
Ingredients
Instructions
- Combine chocolate wafer crumbs and 1/3 cup melted butter, mixing well.
- Press the mixture into the bottom and up the sides of an ungreased 9-inch pie pan.
- Bake at 350°F for 6-8 minutes.
Tips & Substitutions
For a richer flavor, consider using dark chocolate morsels instead of semi-sweet. If you don’t have chocolate wafer crumbs, crushed graham crackers can be a good substitute. To enhance the coffee flavor, use a robust instant coffee granule like Chocolate Mocha Drink Mix. Be sure not to overbake the crust; it should be just set and not browned.
Serving Suggestions
This pie is best served slightly warm or at room temperature. Top with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with a cup of coffee or a Chocolate Mocha Drink Mix for a delightful finish to a meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you prefer a chilled dessert, refrigerate it for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Alabama Chocolate Pecan Jumbo Fudge Pie contains roughly 846 calories, with 9g protein, 83g carbohydrates, and 36g fat. It is a good source of protein (19% of the Daily Value), iron (19% of the Daily Value), and dietary fiber (18% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be made ahead and stored in the refrigerator for up to a week. Just make sure to cover it well to prevent it from drying out. It can also be frozen for up to a month; just thaw in the refrigerator overnight before serving.
What can I substitute for the eggs?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water, let it sit for 5 minutes). This will help maintain the pie's texture.
Can I add nuts to the pie?
Absolutely! Chopped pecans or walnuts can be added to the filling for added crunch and flavor. Just mix them in with the melted chocolate before pouring into the crust for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).