Dove Pot Pie
A hearty dove pot pie featuring tender pigeon breasts, flavorful vegetables, and a flaky biscuit topping, perfect for a comforting and rustic meal.
Ingredients
Instructions
- Mix flour, salt, and pepper.
- Roll the dove breasts in the mixture, brown in oil, and drain.
- Cover the browned dove breasts with water and simmer for 30 minutes.
- Add diced carrots, cubed potatoes, and chopped onion to the pot and cook for an additional 30 minutes.
- Transfer the cooked mixture into a casserole dish.
- Top with biscuits and spread with butter.
- Place in a preheated oven at 400°F and bake until biscuits are brown.
Nutrition & Diet Analysis (per serving)
722
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).