Corn Cheese Soup
Creamy and cheesy corn soup with a savory crunch from bacon chips, perfect for comforting meals or casual gatherings, highlighting sweet corn and melted cheese flavors.
Ingredients
Instructions
- Melt butter in a large pot and lightly brown the diced onion and bacon chips.
- Add the cream-style corn and heat thoroughly.
- Pour in the milk and add the cooked, cubed potatoes.
- Season as desired and stir in the cubed yellow cheese.
- Heat until the cheese is stringy and melted.
- Serve hot, optionally with buttermilk biscuits.
Tips & Substitutions
For a richer flavor, try adding garlic or a pinch of smoked paprika. If you prefer a lighter version, substitute half the milk with vegetable broth. You can also use pre-cooked frozen potatoes for convenience. For a vegetarian option, simply omit the bacon chips and add extra seasoning to enhance the flavor. This soup is a great way to use up leftover cheese from other dishes.
Serving Suggestions
Serve this comforting soup hot, garnished with fresh herbs or a sprinkle of extra cheese. It pairs beautifully with buttermilk biscuits or crusty bread for dipping. For a complete meal, consider serving a side salad or steamed vegetables. This is a perfect dish for cozy gatherings or as part of a comforting winter meal.
Storage & Reheating
Store any leftover Corn Cheese Soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, stirring occasionally to prevent sticking. You can also microwave it in a bowl, heating in 30-second intervals until heated through, adding a splash of milk if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Cheese Soup contains roughly 1695 calories, with 10g protein, 108g carbohydrates, and 137g fat. It is an excellent source of iron (43% of the Daily Value), calcium (38% of the Daily Value), and vitamin C (27% of the Daily Value), and a good source of potassium and vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned cream-style corn?
Yes, you can use fresh corn! Just make sure to blend it with some cream or milk to achieve a similar texture to cream-style corn. You'll need about 4 cups of fresh corn kernels. Cook it until tender before adding it to the soup.
How can I make this soup spicier?
To add some heat, consider incorporating diced jalapeños or a dash of cayenne pepper while cooking. You can also serve the soup with hot sauce on the side, allowing each person to spice it to their taste. Experimenting with different spices can elevate the flavor to your preference.
Is there a way to make this soup dairy-free?
Absolutely! You can substitute the milk with a plant-based milk like almond or coconut milk and use a dairy-free cheese alternative. For the butter, use a dairy-free margarine or olive oil. This way, you can enjoy a delicious dairy-free version of this comforting soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).