Corn Cheese Soup

Name: Corn Cheese Soup
Prep time: 15 min
Cook time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 Tbsp butter; 1 onion, diced; 4 Tbsp bacon chips; 2 (No. 303) cans cream-style corn; 3 cups cooked, cubed potatoes; 3 cups milk; 1 1/2 cups cubed yellow cheese

Vegetarian Dairy

Prep: 15 min Cook: 20 min Serves: 6 Cuisine: American

Creamy and cheesy corn soup with a savory crunch from bacon chips, perfect for comforting meals or casual gatherings, highlighting sweet corn and melted cheese flavors.

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Ingredients

4 Tbsp butter ⓘ
1 onion, diced
4 Tbsp bacon chips ⓘ
2 (No. 303) cans cream-style corn
3 cups cooked, cubed potatoes ⓘ
3 cups milk ⓘ
1 1/2 cups cubed yellow cheese ⓘ

Instructions

Melt butter in a large pot and lightly brown the diced onion and bacon chips.
Add the cream-style corn and heat thoroughly.
Pour in the milk and add the cooked, cubed potatoes.
Season as desired and stir in the cubed yellow cheese.
Heat until the cheese is stringy and melted.
Serve hot, optionally with buttermilk biscuits.

Nutrition & Diet Analysis (per serving)

537 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 36.6g 47% DV

Carbs 47.9g 17% DV

Fiber 2.5g 9% DV

Sugar 13.4g 27% DV

Electrolytes

Sodium 175mg 8% DV

Potassium 563.8mg 12% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 11.8mg 13% DV

Vitamin D 0.4mcg 2% DV

Calcium 116.3mg 9% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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