Alabama Pie
Alabama Pie is a decadent layered dessert featuring cherry pie filling, pineapple, coconut, and a buttery cake topping, perfect for family gatherings and celebrations.
Ingredients
Instructions
- In an oblong cake pan, spread the cherry pie filling, then add the crushed pineapple on top and sprinkle with coconut.
- Sprinkle the dry yellow cake mix evenly over the fruit layers.
- Cut the margarine into small slices and distribute over the cake mix.
- Sprinkle the chopped nuts over the top.
- Bake at 350°F for 25 minutes.
Tips & Substitutions
For a richer flavor, consider using fresh cherries instead of cherry pie filling, or substitute the crushed pineapple with diced peaches. You can also use a gluten-free cake mix for a gluten-free version. If you're short on time, pre-made fruit fillings work well. Make sure to evenly distribute the margarine to ensure a moist texture.
Serving Suggestions
Serve Alabama Pie warm with a scoop of vanilla ice cream on top for a delightful treat. It pairs beautifully with a side of whipped cream or fresh fruit salad. For a complete meal, consider serving with Kristin's Favorite Soup for a comforting combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place a slice in the microwave for 15-20 seconds or bake in a preheated oven at 350°F for about 10 minutes until warmed through. This dessert can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Alabama Pie contains roughly 950 calories, with 8g protein, 92g carbohydrates, and 64g fat. It is an excellent source of dietary fiber (38% of the Daily Value) and iron (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Absolutely! You can use any fruit filling you prefer, such as blueberry or apple, to customize the pie to your taste. Just ensure the fruit is balanced with sweetness, as different fruits have varying levels of tartness.
Is it possible to make this recipe vegan?
Yes, you can easily make Alabama Pie vegan by substituting the margarine with a plant-based butter and using a vegan cake mix. Ensure the pie filling and nuts are also vegan-friendly.
How can I make this dessert more visually appealing?
To enhance presentation, consider adding a sprinkle of shredded coconut on top after baking for a lovely finish. You could also drizzle some chocolate sauce or serve it with fresh berries on the side for an attractive plate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).