Mixed Rice Salad
A vibrant and refreshing mixed rice salad featuring fresh vegetables and herbs, perfect for picnics, potlucks, or light summer meals with a creamy mayo dressing.
Ingredients
Instructions
- Bring water to a boil in a 2 to 3-quart pan.
- Add rice and return to a boil.
- Cover the pan and cook on low heat until the water is absorbed and the rice is tender, about 30 minutes.
- Uncover and let the rice cool to room temperature, about 30 minutes.
Nutrition & Diet Analysis (per serving)
295
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).