Albanian Cornbread - Pite

VegetarianDairy
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Ingredients

  • 1 1/2 cups cornmeal ⓘ
  • 16 ounces cottage cheese (I would use small-curd) ⓘ
  • 4 eggs ⓘ
  • 1 cup chopped scallion ⓘ
  • 1/2 cup butter, melted ⓘ
  • 1/4 teaspoon paprika ⓘ
  • 1/2 teaspoon dried thyme ⓘ
  • 4 ounces feta cheese, crumbled (about 1 cup) ⓘ
  • 1/4 teaspoon salt ⓘ

Instructions

  1. Preheat oven to 400 deg. Grease an 8" square baking dish.
  2. In a large bowl combine all the ingredients except the scallions for garnish.
  3. Pour into the baking dish and spread out evenly.
  4. Bake until lightly browned and an inserted toothpick comes out clean, about 35 minutes.
  5. Garnish with the remaining scallion and serve warm.

Nutrition & Diet Analysis (per serving)

622 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 16g 32% DV
Total Fat 38.1g 49% DV
Carbs 63.2g 23% DV
Fiber 15.1g 54% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 10148.2mg 100% DV
Potassium 1068mg 23% DV
Cholesterol 166mg 55% DV

Vitamins & Minerals

Vitamin A 744mcg 83% DV
Vitamin C 45.1mg 50% DV
Vitamin D 0.1mcg 1% DV
Calcium 384.8mg 30% DV
Iron 11.5mg 64% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cornmeal egg scallion thyme feta cheese cottage cheese paprika butter salt

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