Alexandra'S Favorite Drumsticks
Alexandra's Favorite Drumsticks are crispy, flavorful oven-baked chicken legs with a simple seasoned coating. Perfect for a family dinner or casual gathering, these drumsticks are juicy on the inside with a savory crust that appeals to all ages and pairs well with various side dishes.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix together the flour, salt, paprika, and pepper.
- Dip each chicken drumstick into the melted margarine or butter, ensuring it is coated.
- Roll the coated drumsticks in the flour mixture to coat evenly.
- Arrange the coated drumsticks in an ungreased square pan.
- Bake uncovered in the preheated oven for about 50 minutes or until the chicken is cooked through and golden brown.
Tips & Substitutions
For extra flavor, consider marinating the drumsticks in a mixture of yogurt and spices for a few hours before coating them. If you prefer, you can substitute the margarine with olive oil for a healthier option. Additionally, adding garlic powder or cayenne pepper to the flour mixture can enhance the taste. Be sure to check the internal temperature of the chicken; it should reach 165°F (74°C) for safe consumption.
Serving Suggestions
Serve these drumsticks alongside a fresh salad or roasted vegetables for a balanced meal. They also pair well with rice, such as in a Chicken Fillet Casserole, or mashed potatoes for a comforting dinner. For a fun twist, serve them with a dipping sauce like honey mustard or ranch dressing. These drumsticks are great for casual gatherings or as a hearty weeknight dinner.
Storage & Reheating
Leftover drumsticks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and place the drumsticks on a baking sheet. Heat for about 15-20 minutes until they are warmed through and the skin is crispy again. You can also microwave them for a quicker option, though they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Alexandra'S Favorite Drumsticks contains roughly 22 calories, with 2g protein, 2g carbohydrates, and 1g fat. It is a good source of vitamin C (18% of the Daily Value). Note that it is relatively high in sodium, at 1271mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different parts of the chicken for this recipe?
Yes, you can use chicken thighs or wings instead of drumsticks. Just adjust the cooking time accordingly, as different cuts may require more or less time to cook through. Ensure the internal temperature reaches 165°F (74°C) for safe consumption.
Is it necessary to dip the drumsticks in butter?
Dipping the drumsticks in melted butter or margarine helps the flour mixture adhere better and enhances the flavor. However, if you're looking for a lighter option, you can skip this step or use a light spray of cooking oil instead.
Can I make this recipe ahead of time?
Yes, you can prep the drumsticks a day in advance. After coating them, store them in the refrigerator until you're ready to bake. Just remember to allow them to come to room temperature for about 30 minutes before placing them in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).