Driskill Hotel'S Cheese Soup
Creamy and comforting, Driskill Hotel's Cheese Soup combines tender vegetables with melted Velveeta for a rich, savory flavor. Perfect for cold days or entertaining guests, its smooth texture and subtle seasonings make it a crowd-pleaser suited for family dinners or special occasions.
Ingredients
- 2 grated carrots ⓘ
- 4 cups chicken stock ⓘ
- 1 small onion, chopped fine ⓘ
- 1/4 cup flour ⓘ
- 2 1/2 tablespoons cornstarch ⓘ
- 1 tablespoon fresh parsley ⓘ
- cayenne ⓘ
- pepper ⓘ
- 1/2 cup butter ⓘ
- 2 chopped celery stalks ⓘ
- 2 pounds Velveeta cheese, cubed ⓘ
- 1 teaspoon salt ⓘ
- 1/8 teaspoon baking soda ⓘ
- 4 cups milk ⓘ
- paprika
Instructions
- Saute grated carrots, chopped celery stalks, and finely chopped onion in butter until tender.
- Add flour and cornstarch to the sautéed vegetables and stir well.
- Transfer the vegetable mixture to the top half of a double boiler.
- Pour in milk and chicken stock, then heat the mixture.
- Add baking soda and cubed Velveeta cheese, stirring until the cheese has melted completely.
- Stir in salt, pepper, cayenne, and fresh parsley to season the soup.
- Serve hot, garnished with paprika.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream along with the milk. If Velveeta isn't available, a combination of sharp cheddar and cream cheese can be a great substitute, though the flavor will differ slightly. Adjust the cayenne based on your heat preference, and feel free to add sautéed mushrooms for additional depth. This cheese soup is also a perfect base for adding cooked chicken or vegetables from other American recipes.
Serving Suggestions
Serve this cheese soup hot, garnished with a sprinkle of paprika for color and flavor. It pairs wonderfully with crusty bread or a fresh green salad. For heartier options, consider serving alongside Donald'S Honey Chicken or a classic Chicken Fillet Casserole. This soup also makes an excellent appetizer for a cozy dinner party.
Storage & Reheating
Store leftover cheese soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring frequently to prevent sticking. You can add a little extra milk if the soup thickens too much during storage, ensuring a smooth consistency when serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Driskill Hotel'S Cheese Soup contains roughly 1397 calories, with 38g protein, 254g carbohydrates, and 47g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (199% of the Daily Value), and vitamin C (196% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, while Velveeta gives a creamy texture, you can use a mix of sharp cheddar and Monterey Jack for a different flavor profile. Just ensure you adjust the melting time, as different cheeses behave uniquely when heated.
Is this soup suitable for freezing?
This cheese soup can be frozen, but the texture may change upon reheating. If you plan to freeze it, omit the milk initially and add it when reheating. Store in freezer-safe containers for up to 2 months.
What can I add to make this soup more nutritious?
You can enhance the nutritional value by adding cooked broccoli, spinach, or even diced bell peppers. These additions not only boost the vitamin content but also add color and texture, making the soup more visually appealing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).