Alfredo Pasta
Creamy Alfredo Pasta features rich butter, heavy cream, and Parmesan cheese, offering a comforting, cheesy flavor perfect for a quick, indulgent meal for cheese lovers.
Ingredients
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Add the heavy cream, garlic powder, and black pepper; simmer for 10 to 12 minutes or until thickened.
- While the sauce simmers, bring 4 to 6 quarts of water to a boil and cook the pasta until al dente.
- Stir the grated Parmesan cheese into the Alfredo sauce.
- Drain the cooked pasta and serve topped with the Alfredo sauce.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).